Incan: Ingredients Filter Ingredient topics

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This is a detail view of Ingredient topics from the Freebase topic about Incan. This summary is community-built, so if you think there is something missing, just add it!
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Amaranth

Amaranth

Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold. Members of this genus share many characteristics and uses...

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Quinoa

Quinoa

Quinoa (pronounced /ˈkiːnoʊ.ə/ or /kwɨˈnoʊ.ə/, Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is...

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Chili pepper

Chili pepper

Chili pepper (from Nahuatl chilli), also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile, is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Although botanically speaking, the...

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