Le Bernardin Cookbook: Four Star Simplicity

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Eric Ripert

Eric Ripert (rih-pair') (born 1965 in Antibes) is a French chef working in New York City. He was raised in France and learned to cook at a young age from his grandmother. When he was young, his family moved to Andorra. He later returned to France and attended culinary school in Perpignan. In 1982...

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