Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

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Alain Ducasse

Alain Ducasse (b. 13 September 1956 on a farm in Castel-Sarrazin in southwestern France) is a Monégasque chef. He formerly held French nationality. He operates an eponymous restaurant at the Plaza Athénée in Paris. Until the closure of his New York restaurant at the Essex House hotel, he held three...

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