Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.
Distinct from the meat, a lamb (singular with the indefinite article) or lambs (plural) also describes live juvenile sheep (species Ovis aries), which may or may not be used for meat. In Australia, the term prime lamb ...
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Energy per 100g:
- 1,117 kJ (6.972E+18 MeV )
Compatible with dietary restrictions:
Typically used in dishes:
- Irish stew ,
- Shepherd's pie ,
- Rogan Josh ,
- Roast lamb with laver sauce ,
- Cawl ,
- Meatloaf ,
- Kebab ,
- Gyros ,
- Souvlaki ,
- Moussaka
Also known as:
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw,
- Hogget,
- Mutton
