Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide ...
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Energy per 100g:
- 598 kJ (3.73E+18 MeV )
Artworks:
- Vermont State Easter Egg 2006 ,
- Vermont State Easter Egg 2007 ,
- Vermont State Easter Egg 2008 ,
- Vision of a Knight
Also known as:
- Egg, whole, raw, fresh
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