Mom's Gingerbread Re-invented

Combine the cup of brown sugar, molasses, ginger and egg. Add the other ingredients alternately with the milk. Save some of the chopped nuts for the top. Mix until blended. Pour into well-oiled 9X12 pan. Sprinkle the rest of the brown sugar and nuts on top. Bake at 375 for 30 minutes. You can also bake this in a solar oven, but it will take longer. More

Cooking time:

  • 30 min

Equipment:

Recipe

Ingredients:

Quantity Unit Ingredient Notes
  • 0.25
  • or butter
  • 0.5
  • 1
  • 3
  • minced, fresh, not powdered
  • 2
  • 1
  • well beaten
  • 5
  • cut fine
  • 2
  • 0.5
  • 1
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