Wine

Wine is an alcoholic beverage made from fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. Wines made from other fruits, such as apples and berries, are usually named after th... More

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Food & Drink

Typically used in dishes:

Compatible with dietary restrictions:

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Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.07 g (0.0025 oz )
  • 2.72 g (0.0959 oz )
  • 0.24 g (0.0085 oz )
  • 10.4 g (0.367 oz )
  • 86.58 g (3.054 oz )
  • 0.79 g (0.028 oz )
  • 0.008 g (0.000282 oz )
  • 0.00037 g (0.000013051 oz )
  • 0.011 g (0.000388 oz )
  • 0.02 g (0.00071 oz )
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Energy per 100g:

  • 347 kJ (2.17E+18 MeV )

USDA Equivalent:

  • 14084

Fermentation base:

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Official symbol

Official symbol of:

Symbol of Kind of symbol Date adopted
  • 2008
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Literature Subject

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