Southern United States: Chefs Filter Chef topics

Share This
Southern United States

Southern United States

The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas. The most notable influences come from British, Scots-Irish, French, Native American, African American , and to a lesser extent Spanish...
Learn more about Southern United States »
+

x

Paula Deen

Paula Deen (born Paulann Hiers, on January 19, 1947) is an American cook, restaurateur, author, and Emmy Award-winning television personality. Deen resides in Savannah, Georgia, where she owns The Lady & Sons restaurant and runs it with her sons,...

Date of birth:

  • Jan 19, 1947 (age 63 years)

Cat Cora

Catherine "Cat" Cora (born April 3, 1967) is an American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America. Cora was born and raised in a Greek community in Jackson,...

Date of birth:

  • Apr 3, 1967 (age 42 years)
Edit Collection Schema
All topics in this collection are typed as Chef
Use Data from this Collection
Choose a format:

Images and articles are not included in export files, which are limited to 1000 items. Complete data dumps are also available here.

Flag this Collection
Why do you want to flag this collection?