French cuisine is a style of cooking originating from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with La Varenne and further developing with the famous chef of Napoleon and other dignitaries, Marie-Antoin...
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French cuisine is a style of cooking originating from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with La Varenne and further developing with the famous chef of Napoleon and other dignitaries, Marie-Antoine Carême.
French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Gascon cuisine has also been a great influence over the cuisine in the southwest of France.
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