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Filter this CollectionJulia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom (Knopf, 2000, ISBN 0-375-41151-8) is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child.
It accompanied a TV special of the same name and...
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- 2000
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 ...
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My Life in France
My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed and published by Prud'homme following her...
Date of first publication:
- 2006
How to Cook Everything: 2,000 Simple Recipes for Great Food
How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include...
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Date of first publication:
- 1998
The Best Recipes in the World
The Best Recipes in the World is a book by Mark Bittman.
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- Oct 2005
Fish
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Guy Food
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Cooking 'Round the Clock
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Rachael Ray 2, 4, 6, 8
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Veggie meals
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Comfort foods
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Rachael Ray: Just in Time
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Comfort Food
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$40 A Day
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Rachael Ray's 30-Minute Get Real Meals
Rachael Ray's 30-Minute Get Real Meals is a book written by Rachael Ray.
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Get Togethers
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Kid Food
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Classic 30-Minute Meals
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Italian Grill
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Bouchon
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The French Laundry Cookbook
The French Laundry Cookbook is a book by Thomas Keller, Susie Heller and Michael Ruhlman.
Date of first publication:
- 1999