Cookbooks by Award Winning Authors Filter Written Work topics

Share This
summary started by heathercampbell for the Books Commons
There is no user-contributed description yet.
Add More Topics Save this view to a base, or just for yourself.

about 8,000 Written Work topics matching:

Filter this Collection

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom (Knopf, 2000, ISBN 0-375-41151-8) is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child. It accompanied a TV special of the same name and...

Author:

Date of first publication:

  • 2000

Mastering the Art of French Cooking

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 ...

Editor:

Julia Child and More Company

Author:

Date of first publication:

  • 1979

My Life in France

My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed and published by Prud'homme following her...

Date of first publication:

  • 2006

How to Cook Everything: 2,000 Simple Recipes for Great Food

How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include...

Author:

Date of first publication:

  • 1998

The Best Recipes in the World

The Best Recipes in the World is a book by Mark Bittman.

Author:

Date of first publication:

  • Oct 2005

Mario Batali simple Italian food

Author:

Date of first publication:

  • 1998

Mario Tailgates NASCAR Style

Author:

Date of first publication:

  • 2006

Mario Batali Holiday Food

Author:

Date of first publication:

  • 2000

The Babbo Cookbook

Author:

Date of first publication:

  • 2002

Molto Italiano

Author:

Date of first publication:

  • 2005

Rachael Ray 365

Rachael Ray 365 is a book written by Rachael Ray.

Author:

Rachael Ray's 30-Minute Get Real Meals

Rachael Ray's 30-Minute Get Real Meals is a book written by Rachael Ray.

Author:

Jacques Pepin's Complete Techniques

Author:

Date of first publication:

  • 2001

The French Laundry Cookbook

The French Laundry Cookbook is a book by Thomas Keller, Susie Heller and Michael Ruhlman.

Date of first publication:

  • 1999
Edit Collection Schema
All topics in this collection are typed as Written Work
Use Data from this Collection
Choose a format:

Images and articles are not included in export files, which are limited to 1000 items. Complete data dumps are also available here.

Flag this Collection
Why do you want to flag this collection?