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| x name | x image | x Recipe name | x article | x Also known as |
| x Sugar |
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sugar |
Sugar is the generalised name for a class of sweet-flavored substances used as food. They are carbohydrates and as this name implies, are composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources....
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Sugars, total |
| Sugars, granulated | ||||
| x Garlic |
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garlic |
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in...
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| x Onion |
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onions |
The onion (Allium cepa), which is also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and...
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Garden onion |
| Onions | ||||
| Onions, raw | ||||
| x Egg |
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eggs |
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus ...
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Egg, whole, raw, fresh |
| x Butter |
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butter |
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water...
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| x Water |
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water |
Water (H2O) is the most abundant compound on Earth's surface, covering about 70 percent of the planet. In nature, water exists in liquid, solid, and gaseous states. It is in dynamic equilibrium between the liquid and gas states at standard...
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H2O |
| HOH | ||||
| [cpd/C00001] H2O | ||||
| Water, tap, drinking | ||||
| x Olive oil |
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olive oil |
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is...
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Oil, olive, salad or cooking |
| x Chicken meat |
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chicken |
Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
The modern chicken is a descendant of Red Junglefowl hybrids along with the Grey Junglefowl first raised...
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Chicken meat |
| x Tomato |
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tomatoes |
The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many...
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Tomatoes, orange, raw |
| x Black pepper |
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black pepper |
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in...
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Piper nigrum |
| Spices, pepper, black | ||||
| x Flour |
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flour |
Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and...
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Wheat flour, white, all-purpose, enriched, unbleached |
| x Milk |
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milk |
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's...
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Milk, whole, 3.25% milkfat |
| Cow's milk | ||||
| Cow milk | ||||
| x Parsley |
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parsley |
Parsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a...
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Parsley, raw |
| x Lemon juice |
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lemon juice |
Lemon juice is a juice extracted from the lemon that is commonly used to make lemonade.
The average lemon contains approximately 3 tablespoons (50 mL) of juice.
Lemon juice is commonly used to make lemonade. Lemonade is a beverage that is made...
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Lemon juice, raw |
| x Lemon |
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lemons |
The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit's juice, pulp and peel, especially the zest are used as foods. The juice of the lemon is about 5% to 6% citric acid, which gives...
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Lemons, raw, with peel |
| x Cinnamon |
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cinnamon |
Cinnamon ( /ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While native only to the island of Sri Lanka, cinnamon trees are now naturalized in...
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Spices, cinnamon, ground |
| x Vanilla |
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vanilla |
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod),...
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| x Baking powder |
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baking powder |
Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and American-style biscuits. Baking powder works by releasing carbon dioxide gas into a batter or dough...
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate |
| x Ginger |
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ginger |
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and...
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Ginger root, raw |
| x Potato |
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potatoes |
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some...
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Solanum tuberosum |
| Potatoes, raw, skin | ||||
| x Carrot |
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carrots |
The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple,...
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Carrots |
| Carrots, raw | ||||
| x Chocolate |
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chocolate |
Chocolate /ˈtʃɒkᵊlɨt/ is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC....
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Candies, milk chocolate |
| x Vanilla extract |
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vanilla extract |
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a...
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| x Thyme |
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thyme |
Thyme (Thymus mongolicus, /ˈtaɪm/; spelling pronunciation /ˈθaɪm/) is a culinary and medicinal herb of the genus Thymus.
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples,...
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Thyme, fresh |
| x Celery |
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celery |
Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum), depending on whether the petioles (stalks) or roots are eaten: celery refers to the former and celeriac to the latter....
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Celery, raw |
| x Bell pepper |
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bell peppers |
Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom) and capsicum (in Australia and New Zealand), is a cultivar group of the species Capsicum annuum (chili pepper). Cultivars of the plant produce fruits in different colors,...
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Sweet pepper |
| x Basil |
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basil |
Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum (pronounced /ˈbæzɪl/ or, in the US, /ˈbeːzɪl/), of the family Lamiaceae (mints), sometimes known as Saint Joseph's Wort in some English-speaking countries.
Basil,...
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Basil, fresh |
| x Vinegar |
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vinegar |
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. It is today mainly used in the kitchen, but historically, as the most easily...
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Vinegar, distilled |
| x Cumin |
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cumin |
Cumin ( /ˈkjuːmɨn/ or UK /ˈkʌmɨn/, US /ˈkuːmɨn/; sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are...
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Spices, cumin seed |
| x Soy sauce |
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soy sauce |
Soy sauce (also called soya sauce) is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt. After the fermentation, which yields fermented soybean paste, the paste is pressed, and...
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Soy sauce made from soy (tamari) |
| x Sour cream |
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sour cream |
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems...
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| x Oregano |
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oregano |
Oregano (UK /ɒrɨˈɡɑːnoʊ/ or US /əˈrɛɡənoʊ/), scientifically named Origanum vulgare by Carolus Linnaeus, is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and southwestern Eurasia and the...
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Spices, oregano, dried |
| x Sodium bicarbonate |
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baking soda |
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of...
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baking soda |
| Leavening agents, baking soda | ||||
| Saleratus | ||||
| bicarbonate of soda | ||||
| x Honey |
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honey |
Honey ( /ˈhʌni/) is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans. Honey produced...
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| x Cream cheese |
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cream cheese |
Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream.
In the United States of America it is defined by the US Department of Agriculture as containing...
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Cheese, cream |
| x Clove |
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cloves |
Cloves (Syzygium aromaticum) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia,...
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cloves |
| Spices, cloves, ground | ||||
| x Margarine |
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margarine |
Margarine ( /ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, or /ˈmɑrdʒəriːn/) is a generic term for vegetable fat spreads, typically composed of vegetable oils. While butter is derived from animal fats (typically milk fats), margarine is derived from plant...
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Margarine, regular, stick, unsalted, composite, 80% fat |
| x Paprika |
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paprika |
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. In many European languages, the word paprika refers to the Capsicum fruit itself. The seasoning is used in many...
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Spices, paprika |
| x Orange |
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oranges |
An orange—specifically, the sweet orange—is the citrus Citrus × sinensis (Citrus sinensis (L.) Osbeck) and its fruit. It is the most commonly grown tree fruit in the world.
The orange is a hybrid of ancient cultivated origin, possibly between...
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Oranges, raw, all commercial varieties |
| x Almond |
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almonds |
The almond (Prunus dulcis, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.), is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated seed of this tree....
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Nuts, almonds |
| x Mayonnaise |
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mayonnaise |
Mayonnaise, English pronunciation: /ˌmeɪəˈneɪz/, often abbreviated as mayo, is a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the...
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mayo |
| Mayonaise | ||||
| x Nutmeg |
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nutmeg |
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is...
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Spices, nutmeg, ground |
| x Rice |
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rice |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It...
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Rice, white, medium-grain, raw, enriched |
| x Bacon |
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bacon |
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in...
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Pork, cured, bacon, raw |
| x Cheddar cheese |
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cheddar cheese |
Cheddar cheese is a relatively hard, pale yellow to off-white (unless artificially coloured), and sometimes sharp-tasting cheese. Originating in the English village of Cheddar in Somerset, it is now produced in several countries around the world.
It...
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| x Cornstarch |
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cornstarch |
Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel.
Thomas Kingsford is credited to have been the inventor of corn starch in the 1840s, while he was working as...
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| x Lime Juice | lime juice |
Juice extracted by squeezing the pulp of limes.
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Fresh Lime Juice | |
| Lime juice, raw | ||||
| x Lime |
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limes |
Lime (from Arabic and French lim) is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in colour, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good...
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Limes, raw |
| x Coriander |
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coriander |
Coriander (Coriandrum sativum), also known as cilantro or dhania, is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in)...
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cilantro |
| Coriander (cilantro) leaves, raw | ||||
| x Shallot |
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shallots |
The shallot (Allium cepa var. aggregatum, or the Aggregatum group A. cepa) is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. The shallot was formerly classified as a separate species, A. ascalonicum, a...
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Shallots, raw |
| x Red Wine |
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red wine | Alcoholic beverage, wine, table, red | |
| x Bay leaf |
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bay leaf |
Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews,...
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Spices, bay leaf |
| x Cayenne pepper |
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cayenne pepper |
The cayenne pepper—also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper—is a red, hot chili pepper used to flavour dishes. Named for the city of Cayenne in French Guiana, it is a...
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Spices, pepper, red or cayenne |
| x Spinach |
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spinach |
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter...
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Spinach, raw |
| x Pork |
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pork |
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in several...
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Pork, fresh, separable fat, raw |
| x Shrimp |
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shrimp |
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can...
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Crustaceans, shrimp, mixed species, raw |
| x Chili powder |
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chili powder |
Chili powder blend or chili powder is a powdered spice mix composed chiefly of chili peppers, blended with other spices including cumin, oregano, garlic powder, and salt. Some mixes may even include black pepper, cinnamon, cloves, coriander, mace,...
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Spices, chili powder |
| x Pecan |
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pecans |
The pecan ( /pɨˈkɑːn/, /pɨˈkæn/, or /ˈpiːkæn/), Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri,...
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Nuts, pecans |
| x Worcestershire sauce |
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worcestershire sauce |
Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər), or Worcester sauce ( /ˈwʊstər/ WUUS-tər) is a fermented liquid condiment; primarily used to flavour meat or fish dishes.
First made at 60 Broad Street, Worcester, England, by two dispensing chemists...
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Sauce, worcestershire |
| x Rosemary | rosemary |
Rosemary, Rosmarinus officinalis, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many...
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Rosemary, fresh | |
