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26 Culinary Dish topics matching:
Filter this Collection| x name | x image | x article |
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| x Papri Chaat |
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Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food. Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crispy fried dough wafers made from refined white...
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| x Chaat masala |
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Chaat masala (Hindi : चाट मसाला; also spelled chat masala) is a masala, or spice mix, used in Indian cuisine. It typically consists of amchoor (dried mango powder), cumin, Kala Namak, coriander, dried ginger, salt, black pepper, asafoetida and...
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| x Aspic |
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Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. It is also known as cabaret.
When cooled, stock made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified with...
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| x French toast |
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French toast (eggy bread, gypsy toast in the UK) is a breakfast food in North America, Europe, Bermuda, and a Christmastime dessert in Brazil. Typical French toast is made with bread and eggs. Milk or sugar is commonly added. According to what is...
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| x Pancake |
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A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through...
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| x Hamburger |
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A hamburger (or burger) is a sandwich consisting of a cooked patty of ground meat, usually beef, placed in an open bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such as...
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| x Fried chicken |
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Fried chicken (also referred to as Southern Fried chicken) is chicken which is coated with flour, a breading mixture or batter and then deep fried, pan fried or pressure fried. The breading adds a crispy crust to the exterior. The chicken itself may...
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| x Chicken fried steak |
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Chicken fried steak (also known as country fried steak or CFS) is a piece of steak (tenderized cube steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken fried...
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| x Taco |
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A taco (pronounced /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for...
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| x Chipped beef on toast |
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Chipped beef is a dried, smoked, and salted meat product. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. Hormel describes it as "an air...
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| x Beef Stroganoff |
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Beef Stroganoff or Beef-Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of Iran, Europe, North...
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| x Queens soup |
Queen's Soup, or Zuppa Regina di Riso, is a rice soup.
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| x Soup alla Modanese |
Soup alla Modanese is a type of soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.
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| x Scrambled eggs |
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Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). Beaten eggs are put into a hot greased pan and stirred frequently, forming curds as they coagulate.
Raw eggs are whisked to blend the egg white and yolk into a...
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| x Eggs Benedict |
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Eggs Benedict is a dish that consists of a half of an English muffin, topped with ham or bacon, poached eggs, and hollandaise sauce.
There are differing accounts as to the origin of eggs Benedict.
In an interview in the "Talk of the Town" column of...
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| x Mousse |
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Mousse (pronounced /ˈmuːs/) is a form of creamy dessert typically made from egg and cream (classically no cream, only egg yolks, egg whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or...
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| x Satay |
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Satay or sate (pronounced /ˈsæteɪ/ SA-tay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers...
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| x Risotto |
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Risotto is a traditional Italian rice dish. It is one of the most common ways of cooking rice in Italy.
Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto, where rice paddies are abundant. It is one of...
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| x Soup with risotto |
Soup with Risotto is a dish made with risotto, eggs, bread crumbs, and clear or brown soup. It is commonly made when one has risotto leftover after a meal. The risotto is made into little balls the size of small nuts. Then are covered in egg and...
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| x Chocolate brownie |
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A brownie or chocolate brownie is an American invented dessert or snack food: a semi-flat square or bar, made with chocolate and baked in a sheet pan, something like a dense chocolate cake.
Brownies' density ranges from fudgy to cake-like. They may...
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| x Torte |
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A torte is a cake made primarily with eggs, sugar, and ground nuts instead of flour. Variations may include bread crumbs as well as some flour. Tortes are Central European in origin. The word torte is derived from the German word Torte (pronounced ...
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| x French fries |
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French fries (North American English, sometimes capitalized), fries, or french-fried potatoes are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world,...
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| x Bananas Foster |
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Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. The...
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| x Kung Pao chicken |
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Kung Pao chicken (also spelled Kung Po chicken or Gung Po chicken) is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China. The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official....
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| x Gui |
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Gui or guee (Korean pronunciation: [kuːi]) is a generic term to refer to grilled dishes in Korean cuisine. These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian...
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| x Lomo saltado |
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Lomo saltado is a Peruvian entree that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. Served traditionally over white rice with homemade...
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