Food (jamie)

Culinary Term Filter Culinary Term topics

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table started by Freebase Web Team for the Food Base
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x Zest Zest of a pomelo
Zest is the outer, colorful skin of citrus fruit, known botanically as the exocarp. It is often used to add flavor to foods. Zest is often used to add flavor to different pastries and sweets, such as pies, e.g. lemon meringue pie, cakes, cookies,...
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