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4 Chili Pepper topics matching:
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| x name | x image | x Species | x Origin | x Hotness (SHU) | x article |
| x Tabasco pepper |
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Capsicum frutescens |
The tabasco pepper is a variety of chili pepper species Capsicum frutescens. It is best known through its use in Tabasco sauce, followed by peppered vinegar.
Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which...
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| x Jalapeño |
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Capsicum annuum | Mexico | 2,500 SHU |
The jalapeño (pronounced /ˌhaləˈpeɪnjoʊ/; /ˌhæləˈpeɪnjoʊ/; or /ˌhæləˈpiːnoʊ/; Mexican pronunciation /xalaˈpɛɲo/) is a medium- to large-sized chili pepper which is prized for its warm, burning sensation when eaten. Ripe, the jalapeño can be 2–3½...
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| x Cayenne pepper |
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Capsicum annuum | French Guiana | 30,000 SHU |
The cayenne, or Guinea pepper or bird pepper is a hot, red chili pepper used to flavor dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum annuum related to bell peppers, jalapeños, and...
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| x Habanero chile |
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Capsicum chinense | 100,000 SHU |
The habanero chili (Capsicum chinense) (pronounced /ˌhɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo]) is one of the most intensely spicy species of chili peppers of the Capsicum genus. It is sometimes spelled habañero—the diacritical mark being added as a...
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