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7 Hot Sauce Type topics matching:
Filter this Collection| x name | x image | x Sauces of this type | x article |
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| x Sriracha |
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Huy Fong Sriracha |
Sriracha (Thai: ศรีราชา [sǐrātɕʰā]) is the generic name for a Thai hot sauce named after the seaside city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants. It is...
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| x Sambal |
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A Sambal can be a condiment, an ingredient or a dish which will always contain a large amount of chilis. The word is of Indonesian and Malaysian origin. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka,...
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| x Chili oil |
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Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients. It is used as an ingredient in cuisines of Latin America, and of East...
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| x Salsa |
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Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Hispanic cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda,...
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| x Barbecue sauce |
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Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it...
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| x Louisiana Hot Sauce | Crystal Hot Sauce | ||
| Louisiana Hot Sauce | |||
| x Jamaican jerk spice |
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Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply Jerk spice mixes...
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