Beer (qtqandy)

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x Ale Ale Bitter    
Ale is a type of beer brewed from malted barley using a warm-fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help preserve the beer...
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x Altbier A Diebels Alt    
Altbier is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. The name Altbier, which means old beer, refers to the pre-lager brewing method of using a warm top-fermenting yeast. Over time the Alt yeast...
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x Amber ale Saint Arnold Amber Ale    
North America amber ales are beer which range from light copper to light brown in color (with some termed red ales if the color warrants). They are characterized by American-variety hops used to produce high hop bitterness, flavor, and medium-to...
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x Amber Lager amber lager.jpg       Organic Object
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x American Amber Ale   American Ale 10
Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is common, but not required. Moderately low to moderately high maltiness balances and sometimes masks the hop presentation,...
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x American Barleywine   Strong Ale     Organic Object
Organic Thing
x American Brown Ale   American Ale  
Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a...
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x American IPA   India Pale Ale     Organic Object
Organic Thing
x American Pale Ale   American Ale 5
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally...
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x American pilsner      
The American pilsner or "classic American pilsner" is the direct ancestor of the American lager but is a distinct style. This style was developed in the 19th century by German immigrants in response to the barley that was available to them in the...
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x American Stout   Stout     Organic Object
Organic Thing
x American Wheat or Rye Beer   Light Hybrid Beer     Organic Object
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x Apple wine   Specialty Cider and Perry     Organic Object
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x Baltic Porter   Porter     Organic Object
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x Barley wine Barley wines   24
Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1870. In ancient Greece it was known as "κρίθινος οἶνος" (krithinos oinos), "barley wine" and it...
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x Belgian Blond Ale   Belgian Strong Ale     Organic Object
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x Belgian Dark Strong Ale   Belgian Strong Ale     Organic Object
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x Belgian Dubbel   Belgian Strong Ale     Organic Object
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x Belgian Golden Strong Ale   Belgian Strong Ale     Organic Object
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x Belgian Pale Ale   Belgian and French Ale     Organic Object
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x Belgian Specialty Ale   Belgian and French Ale     Organic Object
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x Belgian Tripel   Belgian Strong Ale     Organic Object
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x Berliner Weisse Berlinerweisse Sour Ale  
Berliner Weisse (alternative German spelling, Berliner Weiße) is a cloudy, sour wheat beer of around 3% abv. It is a regional beer from Northern Germany, mainly Berlin, dating back to the 16th century. By the 19th century, Berliner Weisse was the...
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x Bitter Pale Ale    
Bitter is an English term for pale ale. Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume. Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in...
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x Bière de Garde A bottle and Full glass of 3 Monts Belgian and French Ale  
Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses during the winter and spring, to avoid unpredictable problems...
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x Blonde ale Leffe Blonde Abbey Ale Light Hybrid Beer  
Blonde ales, also called golden ales range in color from that of straw to golden blond. They are clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived but do...
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x Bock Beer-Paulaner-Salvator-Doppelbock    
Bock is a strong lager of German origin. Several substyles exist, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much...
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x Bohemian Pilsener   Pilsner     Organic Object
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x Braggot   Other Mead     Organic Object
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x Brown ale brown ale.jpg    
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th...
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x Brown Porter   Porter     Organic Object
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x California Common Beer   Amber Hybrid Beer     Organic Object
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x Christmas/Winter Specialty Spiced Beer   Spice/Herb/Vegetable Beer     Organic Object
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x Classic American Pilsner   Pilsner     Organic Object
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x Classic Rauchbier   Smoke-flavored and Wood-aged Beer     Organic Object
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x Common Cider   Standard Cider and Perry     Organic Object
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x Common Perry   Standard Cider and Perry     Organic Object
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x Cream ale   Light Hybrid Beer  
Cream ale is a style of top-fermented American beer resembling a German Kölsch. A cream ale is related to pale lager. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt flavor is usually subdued but...
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x Cyser   Melomel     Organic Object
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x Dark American Lager   Dark Lager 14
Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. Hop aroma may range from none to light, spicy or floral hop presence. Can have low levels of yeast...
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x Doppelbock   Bock     Organic Object
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x Dortmunder Export   Light Lager 4
Aroma: Low to medium noble (German or Czech) hop aroma. Moderate malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from pils malt). No diacetyl. Appearance: ...
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x Dry Mead   Traditional Mead     Organic Object
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x Dry Stout   Stout     Organic Object
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x Dubbel dubbel.jpg    
The dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. The abbey had, since 10 December 1836, brewed a witbier that was quite sweet and light in...
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x Dunkel Paulaner    
Dunkel, or Dunkles, is a dark German beer. Dunkel is the German word meaning dark, and dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour. Dunkel, along with helles, is a...
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x Dunkelweizen   German Wheat and Rye Beer     Organic Object
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x Dusseldorf Altbier   Amber Hybrid Beer     Organic Object
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x Eisbock   Bock     Organic Object
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x English Barleywine   Strong Ale     Organic Object
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x English Cider   Standard Cider and Perry     Organic Object
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x English IPA   India Pale Ale     Organic Object
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x English Pale Ale         Beer Style Category
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x Enkel      
Enkel, meaning "single", is a term formerly used by Trappist breweries to describe the basic recipe of their beers. There are now no Trappist (or secular) breweries using the term.
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x Extra Special/Strong Bitter   English Pale Ale 6
Aroma: Hop aroma moderately-high to moderately-low, and can use any variety of hops although UK hops are most traditional. Medium to medium-high malt aroma, often with a low to moderately strong caramel component (although this character will be...
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Award-Winning Work
x Flanders Brown Ale/Oud Bruin   Sour Ale     Organic Object
Organic Thing
x Flanders red ale Duchesse de Bourgogne Sour Ale  
Flanders red ale is a style of sour ale usually brewed in Belgium. Although sharing a common ancestor with English porters of the 17th century, the Flanders red ale has evolved along a different track: the beer is often fermented with organisms...
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x Foreign Extra Stout   Stout     Organic Object
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x Framboise      
Framboise (French pronunciation: [fʁɑ̃bwaz]) is the French word for raspberry, and is often used to refer to alcohol distilled with the fruit. Primarily framboise is used in reference to a Belgian lambic beer that is fermented using raspberries, and...
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x French Cider   Standard Cider and Perry     Organic Object
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