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11 Cocktail Ingredient topics matching:
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| x Sugar |
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Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in...
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| x Lemon |
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The lemon is a small evergreen tree (Citrus limon) originally native to Asia, and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the...
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| x Egg white |
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Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15%...
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| x Orange Curacao |
Orange Curacao liqueur is distilled from peel of oranges/lemons or sugar and wine. It is most notably made from the fruit from the Laraha tree (a citrus tree that grows on the island of Curaￃﾧao, among other places)
Curacao was originally clear in...
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| x Lime Juice |
Juice extracted by squeezing the pulp of limes.
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| x Light rum |
Light rum (also known as "silver" or "white" rum), is a dry, light-bodied rum, light in color and lightly sweet in flavor. It is produced from sugarcane juice and molasses, and normally has a short aging period.
Unlike other various rums which are...
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| x Orgeat syrup |
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Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange-flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails, perhaps the most famous...
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| x Dark Rum | ||
| x Rye whiskey |
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Rye whiskey may refer to two types of whiskey: 1) American rye whiskey, must be distilled from at least 51 percent rye; 2) Canadian rye whisky, may or may not include rye, so long as it possesses the aroma, taste and character generally attributed...
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| x Absinthe |
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Absinthe is historically described as a distilled, highly alcoholic (45%–74% ABV) beverage. It is an anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande...
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| x Bitters |
A bitter is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and is typically flavored with citrus. There are numerous brands of bitters, which were formerly marketed as patent medicines but are now considered...
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