A variety of vegetarian food ingredients rename

• Antioxidant

  

  An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which...

• Vegetarian

  

  Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese...

• Vegetarian nutrition

  

  Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets. Evidence suggests that vegetarians are generally healthier and live longer than non-vegetarians. They have lower rates of coronary heart disease,...

• Vegetarianism

  

  Vegetarianism is the practice of following a diet based on plant-based foods including fruits, vegetables, cereal grains, nuts, and seeds, with or without dairy products and eggs. Vegetarians do not eat meat, game, poultry, fish, crustacea,...

• Food for Life

  

  Food for Life is the world's largest vegan and vegetarian non-profit food relief organization with projects in over 60 countries. Volunteers serve more than 1,500,000 free meals daily in a variety of ways, including: food vans serving to the...

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