Pachyrhizus erosus Blanco2 rename

• Jícama

  

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  Scientific name:

  Pachyrhizus erosus

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  Jícama (pronounced /ˈhɪkəmə/, Spanish pronunciation: [ˈxikama], from Nahuatl xicamatl, [ʃiˈkamatɬ]), also Yam and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root....

• Pachyrhizus

  

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  Scientific name:

  Pachyrhizus

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  Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots. The jícama (IPA [ˈhiːkəmə]) or yam bean (P. erosus) is a vine widely grown for its large (10-15 cm diameter and up to...

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